Barrel-Aged Speedway Stout: Rye Vietnamese Coffee Edition (2025)

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Barrel-Aged Speedway Stout: Rye Vietnamese Coffee Edition (2025)We aged our Speedway Stout for 12 months in freshly emptied rye whiskey barrels, adding a distinctive spicy warmth that balances the stout's rich, roasted malt character. Blended with our favorite Vietnamese c ph s? a ?, this special treat delivers notes of toasted oak, dark cocoa, smooth vanilla, and a dry, peppery finish. A complex stout crafted for those who appreciate bold flavors and barrel aged depth.

This batch of Prodigality gracefully rested for 20 months in well aged 19 year Elijah Craig barrels

Just one goal: launch your tastebuds into full-blown fruity frenzy

2 features the first Stout / Barleywine Blend of the series

waardoor er na de vergisting een hoog gehalte restsuiker overblijft

Due to the large amount of fruit added to this beer

Blanton's Bourbon

this stout delivers deeply developed flavors of fudge

Using our own estate grown Centennial (i

This blend presents notes of caramel-covered toasted-almonds

Barleywine American aged 26 months in a mix of Old Fitzgerald 6 Year Bourbon

5% Double Coffee Stout with a beautiful Papua New Guinea coffee from our good friends @morningroastinc which we conditioned on a boatload of coconut

the beer was transfered into apple brandy barrels for 8 to 12 months