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Description

Rosebud LemonadeA beautifully refreshing blend of rosebuds, colourful hibiscus, zesty herbs and fruit pieces producing a rose petal pink liquor. Exquisite served iced or in cocktails. PREPARATION Steep 1tsp per cup for 5 mins in 95 100C water. Enjoy without milk. TEA RIVIA Rose petal essences were produced as early as the third century. However, rosewater as we know it today a key ingredient in Turkish Delight was not invented until the 10th century. INGREDIENTS

Chinese silver needle white tea

A Great Taste Award Winner 2016

Cocoa Shells

Rose Congou is produced by layering black tea with rose petals which absorb their flavour

High quality Matcha powder from Japan’s Shizuoka prefecture

ALLERGEN ADVICE:

For all leaf

After its production as a green tea

This culminated in the creation of Keemun black tea which was much more resilient to long-distance travel to Europe than green tea

Lapsang Souchong tea production begins in late April

* If sending direct as a gift a hand-written message can be written on your behalf

cardamom seeds