Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

gurpiGurpi is a traditional Sami delicacy that consists of minced reindeer meat mixed with reindeer fat, wrapped in netted reindeer fat and finally cold smoked in a hut. The process involves first drying the reindeer meat overnight, grinding it and then mixing it with reindeer fat. The meat is wrapped in mesh fat (called leksusbuoidi in Northern Sami), which is the fat that surrounds parts of the reindeer's stomach. Leksusbuoidi is chosen with precision

thinly sliced pieces

Reindeer salami is a wonderful northern delicacy

It can be easily cooked in the oven or on the grill for fantastic results

it plays an important role in French cuisine

This means that the animal builds up new fat every year

and completely free of additives – perfect for anyone who wants to cook good food with care

We think moose fillet is best cooked whole in the oven

it will melt in your mouth and be a truly fine culinary experience for whoever you invite

Even though moose meat is generally very low in fat

Publisher: Natur & Kultur

and climate-smart choice for both everyday meals and special occasions

Slice the roast into thin slices with a good knife and enjoy as a luxurious and very tasty side dish