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Description

Costa Rica Tarrazu | Green Coffee BeansDiscover the classic and balanced profile of our Costa Rica Tarrazu, Wet Processed green coffee beans. Grown in the renowned Tarrazu region, these washed beans offer a clean and vibrant cup with bright citrus and sweet caramel notes. Cupping Notes: Flavor: Expect a clean and balanced cup with prominent notes of sweet caramel and milk chocolate. Bright citrus notes, such as orange and lime, are complemented by hints of almond and a delicate floral

but includes Roasted Barley and a higher hopping rate for that true

lifetime warranty

Thermometer for easy termperature managment

Recommended Dosage

Optimum Fermentation Temp: 60-95°F

Estimated IBUs: 18-23

You’ll be seeing this poster in brewery taprooms and better beer bars across the country

and can "rejuvenate" worn o-rings on keg lids and other areas

If you want to use it as a fermenter you will also need to pick up the optional lid

a selection of crazy

hot water or chemical methods

Caps bottles between 7 to 13 inches tall