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Description

Nevapann 50 CFRunning a gelato counter or ice cream shop in the UAE means working with a base that performs reliably in the heat, delivers consistent texture batch after batch, and doesn't require an overcomplicated production process. Fabbri Nevapann 50 CF is built for exactly that. This is a low dosage professional ice cream base from Fabbri one of Italy's most renowned names in gelato and pastry ingredients designed to work at just 50g per litre of milk, with

Any application where a high-quality professional chocolate flavour paste is needed

Chocuise compound coatings are highly suitable for baked goods that aren't kept refrigerated

Flavouring for cakes

Dark chocolate semifreddo and frozen desserts

Good butter makes a difference you can taste

Keep sealed when not in use to preserve the chocolate flavour intensity

Any application where a professional-grade coffee flavouring paste is needed

with a depth that standard cherry sauces simply cannot replicate

and retail collections

intensely tropical and naturally acidic — the kind of flavour that cuts through richness

all sourced from countries that comply with EU and international food legislation standards

cacao butter