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Maison Argaud - CassouletWe are lucky to be importing the products from Maison Argaud, a renowned producer of pat and cooked meals preserved in jars from the South West of France. This is now the third generation that are looking after the production. The company only consists in 10 staff, with a strong dedication to quality rather than quantity. Cassoulet is a slow cooked casserole from South of France with white beans, Duck and pork meat. A full and delicious dish ready to

Clotaire’s wines are richness and expressive in style

giving it an excellent balance and depth of flavour

Food pairing : Pair as you would a fresh fino sherry

Duck Civet is a duck leg cooked in a mushroom and wine sauce

SO2 : None

taking with them the knowledge and methods that would lead to what Comté production is today

Piperade is a classic dish from the Basque Country

or atop crusty bread with an herbal salad

Ingredients : Semi-candied sicilian orange peels (Sicilian orange peels

SO2 : Minimal at bottling

Chilli Vinegar Dressing and their WO Sauce

40% Mourvèdre