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Description

Vino di Anna | "Jeudi 15" BiancoNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

Wheat and Rye

new American oak barrels to create a more complex and well-rounded character uniquely Espolòn

a complex flavor profile that balances fragrant cooked agave

alongside delicate aromas of white fruit such as apple and pear

The nose is filled with Sweet with spices and stem ginger in syrup

aged in clay amphoras for 10 months

from chestnut to sunflower honey

Lobos 1707 Tequilas are born in the nutrient-rich soil of Altos de Jalisco as Blue Weber agave plants

A rich honey sweetness emerges

The classic 12 Year Old Aberfeldy single malt Scotch whisky

intense aroma and distinctive bitter taste make it extremely versatile

Early Muscat