Masalejar Kadi Patta Chicken Masala 200gm (Serves 4-5)

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Description

Masalejar Kadi Patta Chicken Masala 200gm (Serves 4-5)Description Bringing the Southern Flavours to your table. This Chicken Masala is something that will force you to lick your fingers and not leave a morsel on your plate. Extremely aromatic and full of those raw bold flavours. Make it dry or in a curry, it works for both. How to Cook Step 1: Marinate 500 gm Chicken in 2tbsp paste + 4 tbsp curd. Step 2: Saute 2 chopped onions till brown & then put the chicken. Step 3: Add 1 cup water, cover & cook.

Simple 2 step cooking process and you'll impress everyone at home

Deep fry the fish and garnish with lemon and chaat masala

Chicken 65

Kadi Patta Chicken Masala

or hearty vegetables – and let the flavors meld together to perfection

your meals are ready in a flash

Achaari Tikka Marinade

Our carefully curated blend of aromatic spices and premium ingredients brings out the true essence of this classic dish

Versatile Use – Ideal for marinating chicken

Step 2: Put 1 full chicken & saute for 5 mins

packed with the flavour of real cashews

cooking will become simple and flavourful