White Labs Yeast | WLP830 German Lager Yeast | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

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Description

White Labs Yeast | WLP830 German Lager Yeast | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion CellsWLP830 is White Lab's most popular lager strain and is one of the most widely used lager strains in the world Produces clean and crisp beers with some accentuation of hop characteristics PurePitch Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been

White Labs Belgian Saison II offers a fruitier ester production than its counterpart WLP565

safe to Use: No toxic chemicals or noxious odors

Attenuation: N/A

Most direct inoculum preparations have difficulty completing MLF unless temperatures > 64°F

Hold at 85F for 3-5 days until terminal gravity is reached then transfer off of yeast bed to bottling bucket or keg

Hop Tolerance: 4 ppm iso-alpha acid / 8 ppm beta acid

4 Pre-Programmed Time Controls

Portuguese

A very versatile yeast for styles that desire dominant malt and hop character

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IBUs: 24-28

using hose clamps to secure both connections