Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm)

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Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm)Description 1. FOR MODERN HOME CHEFS AND PROS Long lasting sharpness, easy to use, super rust resistant. The Premium Molybdenum Stainless Steel is hand finished for exceptional sharpness. The unparalleled performances make you feel like standing at the pinnacle of cooking! 2. RAZOR SHARPNESS Ready to use out of the box with ruthless sharpness. The Premium Molybdenum Stainless Steel gives exceptional sharpness, edge retention, durability, and ease of

Doesn't have to be oiled often

which gives exceptional strength & durability

It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper-thin slice with one stroke

3 pounds (150g)

please return within it 30 days of purchase for a full refund

Total length: 14 inches (337mm)

Total length: 13 inches (322mm)

for professional and home chefs

MORE THAN A PLATE - The one and only glamorous Gradation Black color with incredible depth is beyond comparison

The gorgeous gold leaf painting is handmade one by one by Japanese traditional Urushi artists

Now the ground-breaking technology invented in Japan solved all the problems

Handle fixing: D-Shape Magnolia wood handle with a Water Buffalo Horn bolster (color may vary)