Ohishi Nakiri (Vegetable Knife), Blue Steel #2, Nashiji, 165mm

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Description

Ohishi Nakiri (Vegetable Knife), Blue Steel #2, Nashiji, 165mmOhishi Nakiri (Vegetable Knife), Blue Steel #2, Nashiji, 165mm Ohishi have been manufacturing handmade forged knives for home and professional use since 1948. They are made in Sanjo city in Niigata, Japan. A lot of carbon steel knives have no corrosion resistance and may rust if mistreated. This knife is stainless clad with a blue steel #2 core (aogami #2) meaning you get the best of both worlds. A High carbon cutting edge and some corrosion

Outstanding price-to-performance ratio

The stainless cladding helps reduce maintenance compared to fully reactive carbon steel knives

Australian wood

Ohishi Ginsan Western Handle Knives

Blade length: 212mm

Smaller kitchens or limited storage

Steel: StainlessBlade length: 180mmBlade thickness: 2

The long serrated edge bites cleanly through tough crusts while still gliding through softer breads and pastries

Whether it’s your first proper bread knife or an upgrade

Overall length : 241mm

you can use medium powder initially if the stone is quite uneven

They have no corrosion resistance and may rust easily if mistreated