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Whole Quail (pack of 6)Quail are a small bird, its meat is very lean, tender and has a rich flavour that is perfect for the BBQ. It is high in protein and Iron and is a healthy alternative to chicken if you don't mind getting your hands involved. Cooking Instructions Season well add olive oil and your favourite herbs and grill over the BBQ. They also lend themselves to being stuffed and cooked in the oven or seared in a pan. Remember to baste the bird. The internal

Porcini mushrooms are the secret here

I can also be cooked in your oven

It is it is a rib eye on steroids and like the rib eye

This thick steak can be enjoyed as is or sliced into thin strips to suit any beef recipe

Cooked on the bone

If you have a hot plate consider searing it before placing it over the flame

Our free range pork belly is succulent and rich in flavour and can be served in many ways

wrap it in baking paper or foil and keep cooking it for 2 further hours

This will tenderise the meat and break down the connective tissue to mouth watering deliciousness

The pork tenderloin is the most tender cut off the pig

so the moisture redistributes throughout the meat and deliver a juicy tender bite

Black Angus is a robust blend that delivers a smoky and peppery punch with complex notes of chocolate and tobacco