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Description

nikka daysThis new blend from Nikka was launched in 2018. It is primarily made from grain whiskies distilled in Coffey stills and malt whiskies from the Miyagi ko distillery. The light peat flavor comes from the malt whiskies from the Yoichi distillery in Hokkaido.

Only 504 bottles were bottled at 50% and these are extremely rare

As with the 2016 bottling

It's ideal for mixing with a highball or a mizuwari

rich taste have been married together to create a unique taste experience

The result is a whisky with a very subtle and beautiful tequila aroma on the nose and a veritable explosion of tequila and malt whisky flavors in the mouth

This popular whisky was produced until the early 2000s and is now a very rare collector's item

and rye whiskies were used for this malt

These were stored in barrels made of Spanish oak and American oak

This very rare

The whisky itself is typically Japanese

A Royal SR was bottled in a pineapple-shaped bottle

a highly prestigious golf tournament

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