Stir-Frying to the Sky's Edge : The Ultimate Guide to Mastery, with Authentic Recipes and Stories (Grace Young)

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Stir-Frying to the Sky's Edge : The Ultimate Guide to Mastery, with Authentic Recipes and Stories (Grace Young)The stir fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of yearsand is the key to quick and tasty meals. In Stir Frying to the Skys Edge, award winning author Grace Young shares more than 100 classic stir fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir fry

mythologized

or serving raw everything in a shell

The more fail-proof

and dipping sauces

Najmieh unearths traditional recipes and makes surprising new discoveries

or greens to build mains

Beef rendang

For cooks who want to take their knowledge to the next level

Adler continues her preservative quest by rekindling classic recipes

and the results are extraordinary

You will be inspired to try classic dishes such as Beggar’s Chicken and sumptuous Dongpo Pork

deep frying