Auchentoshan 19 Year Old 2003 SMWS 5.123 Barley Sweetness Hits Dry Oak

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Auchentoshan 19 Year Old 2003 SMWS 5.123 Barley Sweetness Hits Dry OakAuchentoshan 19 Year Old 2003 SMWS 5. 123 Barley Sweetness Hits Dry Oak 1 of 187 bottles made Tasting Notes Surrounded by polished furniture in a stately home, we identified vanilla tablet, dolly mixtures and cinnamon toast, along with considerable fruit (passion fruit, plum tart, redcurrants and apricot yoghurt). The palate had barley derived sweetness (spun sugar, dark toffee, muscovado, vanilla and coconut macaroon bars), but everyone noticed the

making it the leading brand in the Indian whisky market

a hint of raspberry jam

This particular whisky is meticulously fashioned using the Patent Still technique

The story of

chocolate & nutmeg with a hint of anise

After adding water

000 bottles were produced of this batch

plus Aberfeldy

Tenjaku whisky is produced using traditional Japanese methods

Locally available peat

this uncharacteristic Macallan is surrounded by a distinctive display of striking imagery

and fruity