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Description

San Danielle ProsciuttoOrigin: San Danielle, Italy Made solely of pigs born and bred in Italy, no additives or preservatives of any kind. Often served as an antipasto, wrapped around grissini, with melon, grapes, figs, and asparagus. It is used in stuffings for other meats, such as veal, as a wraparound veal or steak, panini or as a pizza topping. Saltimbocca is an Italian veal dish, where escalopes of veal are topped with a sage leaf before being wrapped in prosciutto and

just as it should

particularly in year-round production

The barrels enable small amounts of oxygen to reach the salted curds as they ferment under whey

Hardcore Carnivore Red is: Gluten Free

terrines and cheeses

Brisket is a cut of meat from the breast or lower chest of beef

Fish base(conger

Each turkey breast is hand tied and you have to have the breast filled with our in-house made stuffings

cloves and cinnamon

no preservatives or aromas added

COOKING INSTRUCTIONS

just like you would make yourself at home