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Colle Corviano - Montepulciano 750ml"From select vineyards located near the village of Loreto Aprutino, in the Montepulciano dAbruzzo DOC area, 300 meters above sea level. Following a careful selection of the grapes in mid October, the grape stalks are removed and traditional temperature controlled fermentation on the skins in stainless steel is applied for 10 days with periodic pumping over. The wine is aged for six months in 34hl French oak barrels. The cycle ends with three months

PALATE: Creamy with soft pepper and butterscotch

pumpkins grown by Johnny Windsor just down the road from us

we decided it was important to acquire something unique

Paired with galaxy and amplified into a triple oat cream ipa

"The 2020 Pinot Noir Sta

"Russian Imperial Stout aged in Rye Whisky Barrels" - Brasserie Dunham

as well as sweet flavors given by the wood of the barrels

This beer was first released as part of the 'Trans Tasman Collaborational' - an unpreceded brewing project that saw 12 Aussie and 12 Kiwi Breweries paired up to create 12 brand new

" - Site Fermentation

We combined our favourite NZ hops

they are pure juice

Wild fermentation

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