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Description

ROSEMARY GROUND BULKI am a Mediterranean shrub with a pungent and earthy flavour that has made its way into many world cuisines : it's me, rosemary. Like thyme, sage or tarragon, I belong to the Provence herbs family. My lemony pine scent goes well with vegetables, poultry, pork and lamb dishes. You can also use me to marinate meats and as an infusion in sauces, stews and soups. I am a must in ratatouille and other tomato based dishes. I can also be used as an infusion.

Greek Salads

let me transform your meals into gourmet masterpieces

I'm so versatile that you can sprinkle me on your favourite foods too

Dare to dip

Embrace my golden hue and warm essence as I transform your dishes into culinary delights

bread dough and even crazier

Japanese Sansho pepper

Let marinate for at least 3 hours or overnight

Herbed Butter

I pack diverse herbs and spices

Or simply sprinkle on your avocado toast

Ingredients: dextrose