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'Greenwich' Cheese Celebration CakeThe Greenwich is 7 tiers of beautiful, delicate, complex and funky cheeses. A classic British stilton forms the base, followed by salty sheep's milk Spenwood, strong and nutty Clacbitou, floral sheep's milk Wigmore, beer washed Carr du Vinage, herbacious Fleur du Maquis, finished with a soft, fresh Perroche from Neals Yard Creamery. This cake works perfectly for 60 65 people as an after dinner cheeseboard, and is ideal served alongside crackers and

green almond and artichoke

a staple of Asian cuisine

alongside seafood

bathed in premium olive oil

These reserve wines give the wine extra depth

it's elegant and balanced

This Brie Style cheese comes from Fen Farm Dairy based in Bungay

with flesh that is dark red

The grapes are harvested by hand and then fermented and aged in stainless steel tanks for six months

Milouise is Padie's top cuvée named in honour of his grandparents Milou and Louise made from vines that are over 100 years old with exceptionally low yields

sweet briny flavour that is beautifully complemented by the light saltiness of the brine

Originally from the Auvergne

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