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Description

Furano A5 Flank Steak Yakiniku (200g)Flavor: Furano A5 Flank Steak offers a beautifully balanced beefy flavor with a richness and depth that is characteristic of Wagyu. Texture: The texture has a chewiness thats characteristic of flank steak but is more luxurious and less tough compared to non Wagyu flank, thanks to the fats influence. Aftertaste: The richness of the fat melts away cleanly, leaving behind a mild sweetness and a savory aftertaste that is distinctly Wagyu. Pairing

with the marbling breaking down beautifully during cooking to infuse the meat with a buttery

revered for its purity and exceptional quality

Crafted by Mizuguchi Shuzo using locally grown Shizukuhime and Matsuyama Mitsui sake-grade rice

Guerande salt is rich in minerals and trace elements

The muscle fibers of the striploin are fine

The flavor of Daiei Kuroushi Striploin A5 Wagyu is rich

balanced by the signature sweet creaminess of A5 Wagyu fat

The short ribs themselves can be a bit tougher due to the muscle fibers

infusing the steak with a creamy

The flavor of Furano A5 Ribeye is incredibly rich and beef-forward

Crafted from premium Kyoho grapes

Its robust construction and smooth operation make it a standout piece