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Description

Mango - KeittThe Keitt mango is a late season mango variety originating from California. The Keitt mango was selected for its cold tolerance and late ripening. Keitt mangos turn from orange green to bright green with a red to orange blush when ripe. The Keitt Fruit are fiberless and have a smooth texture, with a golden orange flesh and a delicate flavour with a good sweetness. The perfect mango to extend your picking season well in to Autumn.

sweet fruit

The fruits can be eaten when green at this stage they’re called dragons tooth mango or left to ripen to yellow with a pink-red blushed fruit

It has a smooth trunk and dark green

With its elegant branches of foliage and fragrant

Begins bearing when less than 1 meter high

Very sweet and good quality mango

the large figs have a very sweet rich flavour

which means there’s an ample amount of buttery flesh inside each fruit

Prolific cropper of quality roasting beans

The rich brown flesh has a soft melting texture and is very sweet with a taste like pear mixed with brown sugar

They are ideal for growing in the coastal regions of NSW

Ooray is a rainforest species native to northern Queensland