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Sari Gowarimorohaku JunmaidaiginjoSari Gowarimorohaku Junmaidaiginjo Hand crafted Junmaidaiginjo. Best when served cold, it makes en excellent pairing with meals, especially Japanese foods, Sushi. You will feel this Sake smoothly enter the body like a light breeze over rice fields. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Hyogo, Japan) Semimai Buai (Polishing ratio): 50% (50% remaining) Acid degree: 1. 7

Kikuhime BY Daiginjo

Koji (Koji mold)

Sari Kanzashi Junmai

Tasting note: Comfortable flavour

Water for Sake brewing is the beautiful underground water of native forest of Beech in Gokayama

and the soft water of Shimane

Hand crafted Junmaiginjo produced by the sea

This Sake can be enjoyed with any dishes as well as those pairings typically enjoyed in the winter

rich and soft sweetness of rice

Hand crafted Daiginjo brewed with Yamadanishiki whose Seimai Buai (Milling ratio) is 40%

This Sake can express the land of Shinshu (Nagano) very well

Volume: 720ml (per bottle)