Ohishi Sujihiki (Carving Knife) Blue Steel #2 Nashiji, 240mm

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Ohishi Sujihiki (Carving Knife) Blue Steel #2 Nashiji, 240mmOhishi Sujihiki (Carving Knife) Blue Steel #2 240mm: The Ohishi Blue #2 Nashiji range is one of the best value handmade Japanese knife ranges Ive used. Handmade in Sanjo, Japan by Tadafusa, these knives deliver the kind of cutting performance you normally expect from knives much higher in price. They are thin, sharp and efficient through food similar to a laser in cutting feel but still have enough strength and confidence to work as a proper daily

After a few years of training

The heat treatment isn't crazy high @ 60-61RHC (for a Japanese blade

The handle is a western style handle that provides the extra weight that some people dislike about Japanese style handles

Wood type: PoplarOrigin: Made in USA by EDROKnife Length: 165mmHeight at heel: 60mmOverall length: 205mm

(Draw lines across your other stones using pencil to reveal your flat spots and wear

*This knife is subject to corrosion

At one point in time

0mmOverall length: 320mmBlade Height: 42mmWeight: 118gRHC: 62Bevel: DoubleHandle: Octagonal (Cherry Wood)

If you want the bare minimum for maintaining knives

Hardness: 60 HRC

He has won many knife awards such as "best new maker" and "best kitchen knife" as well as featured in several knife magazines

The long serrated edge bites cleanly through tough crusts while still gliding through softer breads and pastries