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Working Title - Flipped Creme Egg Stout"Disciples of fondant, assemble and witness the second coming of Flipped (in tins), our annual chocolate egg stout, resurrected just in time for Easter. As always, Mark has absolutely nailed the recipe, and we cross our hearts that your Easter sweet tooth will find salvation here. Made with real chocolate, fondant and stout to capture that unmistakable nostalgic crme egg flavour. The result? A smooth, decadent stout loaded with rich chocolate and

Triple Extra stands out with its golden blonde color

Style / Variety: Dark Lager

loved red wine and the cosmos

The "963" product line is the whisky with the "pleasure" and "delightful surprise" nourished by the nature of Koriyama area in Fukushima

This rum is inspired by wanderlust

Paper Hands has an easy drinking

whilst MV6 is super low yielding and packs a heap of flavour and structure

NOSE Melted butter

Let this one warm as you sip and enjoy the flavours as they come out to play

Very promising

and an almost unfair amount of aroma popping off the top of this thing

Our Shiraz has a soft exterior with a core of powerful black berry fruit and a suggestion of pepper