Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Nafkot Admasu Idido Natural YirgacheffeNafkot Admasu owns and operates a 0. 5 hectare farm and processing station, located in Gedicho, Idido, Yirgacheffe, at an elevation of 2150masl where she grows an heirloom cultivar known for its distinct and nuanced flavours. While the coffee is grown organically, Nafkot has made the pragmatic choice to not obtain a formal certificate due to the prohibitively high costs involved. Nafkot does not operate a washing station, so after being meticulously

Bochesa exclusively washed process coffee by rinsing cherries with clean water

The farm also supports cattle and horses

There are 4 independent production centres on the estate

they are dried in a dehumidifier

Nafkot does not operate a washing station

it is separated by the origin village (and kept separated for the entire processing time)

5 and then floated to remove any remaining impurities

using redworms

The farm is located in Caranavi

Luis Valdés I

hulled and stored for export

Gango village