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Description

Original Smoked OystersGrown on our farms in Willapa Bay, located on the coast of Washington State, they are grown using the long line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple

Take it with you as it's sized to travel

Diameter: ~13" Height: ~10" Handle: ~9" Note: Each one is handwoven and unique

with undertones of fresh green sharpness

Deejo with an impeccable edge for unforgettable fishing trips

and holy basil (tulsi)

This special new bar of ours has been in the works for quite a few years and a dream to offer as a full time product in our line

A wide range of solid color choices for you to set napkins on the table

2 Olive Blossom & Laurel Leaf

It is also a perfect accompaniment to sparkling wine or sweet cocktails

Measurements: Diameter: 9

Belt clip Coral Wood Handle

speaks to anglers and appreciators of fine design alike