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ABC - Octopus StewAll the complexities of traditional Portuguese stew, ready at the crack of a can. Warming onion, garlic, and tomato transform this decadent cephalopod to transport your tastebuds to Portugal. Octopus is a delicacy appreciated in many parts of the world, with Portugal being no exception. Many traditional Portuguese dishes use this famous cephalopod as their main star, and a conserva stew is one of their finest. This stew is designed to deliver a

seafood and for light pickling duties

Vines have been in the Del Prete family for generations

and a subtle salty finish

you come pick up one at one of our shop and write the code on it

The Hauts de Perry comes from a limestone-dominated plot at an altitude of 270m

leading to excellent concentration

resulting in a wine that is much lighter-bodied than the region's more typical products

But when made from old vines it can produce wonderfully complex wines

Tasting notes: Stone fruits

experiencing colder nights

Poon's is a reinvention of the Poon's brand under Amy Poon

and minimal sulphur