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Description

cuiseur sous vide professionnel gnAll in one Low Temperature Cooking: Precision 0. 1C & Total Autonomy for your excellent preparations. For demanding chefs and enthusiasts, the immersion heater is not always the optimal solution (heat loss, constant evaporation). ThisProfessional GN Sous Vide Cookeris a true insulated Water Oven offering absolute thermal stability. No more improvised plastic bins: here you have an autonomous cooking station made of high quality 18 8 stainless steel.

They perfectly support long-term freezing as well as sous-vide cooking at low temperature

The multi-layer PA/PE structure provides a tight barrier against moisture

this means the ability to line up 2 to 3 bags of individual portions in a single press

5 mm) Chamber Chamber vacuum sealer Dimensions 460 x 245 x 368 mm Net Weight 15

Complete configuration & Pulse mode

Stainless steel design and professional robustness

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Unlike small tabletop machines which often limit the seal to 2 mm

The double-layer housing improves the thermal insulation of the device

💡 Technical Note:This model is optimized for a range of 45°C to 90°C

Robust technology for preservation and cooking

less waste