Site Fermentation - Oude Bruin Ale 2021 1.5L

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Site Fermentation - Oude Bruin Ale 2021 1.5L"This beer was made using a base malt of 50% Munich malt, along with a selection of wheat, oats and base schooner malts. The resulting beer was aged in 225L French oak barrels for two years on our house culture. Displaying earthiness and brown spice on the nose, the palate is balanced by malt sweetness and a tart, racy acidity." Site Fermentation Style Variety: Flanders Brown Region: Footscray, VIC ABV: 8. 7% Vol: 1. 5L

Region: Glen Iris

Style / Variety: Wild ale with Simcoe Hops

hence its name «Fleuron»

Chardonnay & Riesling

dried cherry and Alpine herbs fill out its ample frame effortlessly

If you’re looking for zombie-fighting fuel

along with fine herbal spice and earthy aromas derived largely from carbonic maceration

unsmoked cigars and sautéed herbs

"Lambic is one of the world's oldest beers

But we can't hide that we also love the apparent funk

delivering silky-smooth tannins

Style / Variety: A blend of sour wheat and blond ales aged in white wine barrels for up to 16 months with Gewurztraminer grapes