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Description

Cobnut - Corylus avellana Cosford CobCobnut Cosford Cob A very reliable old cultivar, Corylus avellana Cosford grows well in a wide range of conditions. It produces medium sized to large, oblong, thin shelled, very nutritious nuts with a good, very sweet flavour which ripen in late September. Its a vigorous, multi stemmed bush, which should be pruned twice a year to keep it to a manageable height. With attractive, bright yellow catkins, it is an excellent pollinator for other hazels, and

the Queen of England

white flesh and a mild taste

Not to be confused with the Irish heritage dual-purpose and cider variety Sheep’s Snout

Tarentum Myrtle

and are followed by typical lime seed-pods

yellowish-brown male catkins and more unobtrusive female ones emerge with the leaves

truly living up to its botanical name

its red/yellow stems will droop down gracefully eventually touching the ground

Uses: Eating fresh

take on shades of orange and red in autumn

Whether you are beginning your adventure into alpine perennials or extending an existing rockery

Will tolerate full sun in reliably moist soil