Tastes of North Africa: Mouthwatering Recipes from Morocco and the Mediterranean (Paperback)

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Tastes of North Africa: Mouthwatering Recipes from Morocco and the Mediterranean (Paperback)The tastes of North Africa represent one of the world's most exotic and tantalising cuisines. Having assimilated the influences of many regional cuisines, they encapsulate a rich cultural infusion. When the Moors conquered the lands around the Mediterranean over a thousand years ago, they brought with them foods that were to fashion western cooking for years to come. Spices from the caravan trade, rice from India, citrus fruit, aubergines, spinach and

Blue colour endpapers

Blank inside

lay-flat binding

favours and the guest book

they brought with them foods that were to fashion western cooking for years to come

and riffs on the old master painters

Already responsible for giving jelly a 21st-century makeover

Shopping for someone else but not sure what to give them

Sebestyen's focus will be on Lenin the man - a man who loved nature almost as much as he loved making revolution

The 'Celebrations' chapter focuses on specific occasions

Size 100 x 70 x 70mm

you ll find ideas for table centrepieces