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Continental Airlines, 1970sContinental Airlines operated from 1934 until it merged with United Airlines in 2012. Its first Proud Bird flew from El Paso, Texas, to Pueblo, Colorado. September 9, 1969, marked the inaugural service to Hawaii with direct flights daily from Los Angeles and Chicago. Direct service to Hawaii began a few weeks later from Denver, Seattle, Portland and Houston with connections from many other mainland cities. In 1968 Continental, in conjunction with its

incorporating a tall

They subsisted on salmon

it serves as the front cover of a 1962 menu from The Lygon Arms

including in TIME and LIFE magazines

having learned the butcher trade

sell ‘Grandpa’s Steak Butter

there were 50 outlets in the greater New York metropolitan area

artists and poets congregated in its little tea rooms

Hotel founders William and Anne Evans took a leap of faith in the early 1950s when they leased a 14-acre plot offered by the city along the 27-mile stretch of shoreline

The Grand Central Terminal Restaurant - also known as The Oyster Bar - opened in 1913 and remains famously convenient for travelers and mid-town workers

is owned by the MacDonald family which has lovingly restored the restaurant to its original glory as an icon of Mid-Century Modernism

It was open all night seven days a week

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