Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began -- Kevin Mitchell, Hardcover

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Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began -- Kevin Mitchell, Hardcover2025 Gourmand International Cookbook Award Finalist Ingredient by ingredient, dish by dish, take a tantalizing tour of Georgia's signature foods "Taste the State Georgia and the regional foods within it can be a source of pride for people and communities. This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat." Mashama Bailey, chef and owner of The Grey, SavannahFrom

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