2004 Barolo, Vigna Rionda, Dieci X Anni, Riserva, Massolino, Piedmont, Italy

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2004 Barolo, Vigna Rionda, Dieci X Anni, Riserva, Massolino, Piedmont, ItalyMaturing mid ruby with only a very narrow, orange tinged rim. This is what Barolo is about: cherry, earth undergrowth and hints of dried fruit, which do not take the upper hand. Lovely supple, tangy fruit that hasnt lost any of its lustre, perfectly balanced with chewy tannins. Already impossible to resist, but not nearly at its peak. Drink 2020 2046 Walter Speller, JancisRobinson. com (November 2015)

penetrating finish

apricot jam

giving himself the title of owning the first brewery in the world with it’s own in-house distillery

Showing a beautiful perfume of crushed red and warm black fruits

Today the 2009 is a bit of a brute

with Mathilde and Hubert increasingly influential

one of high quality

the palate boasts precision

brisk pink-purple

The result

the brilliance of the 1990

There is not much else to say