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Description

English Breakfast TeaEnglish Breakfast Tea is a classic black tea blend generally enjoyed throughout the morning. It is rumored to have originated during the reign of Queen Anne in the early 1700s. Tea leaves used to make English Breakfast tea are most commonly those cultivated in Assam, Ceylon, Darjeeling, and Kenya. In agreement with its namesake, it is most widely consumed in England, but enjoys extreme popularity in several other northern European countries as well.

This mix of all-natural herbs was inspired by the owner's close relationships with others who suffer from auto-immune disorders

*Milk Thistle

and all natural added flavors

which he discovered the next day

organic fennel seed

Whisk vigorously to a foam

complimented by the intoxicating fragrance of almond blossoms mingled with delicate rosebuds in bloom

which provide the degree of astringency and bitterness associated with the other black tea varieties

odors or toxins

sophisticated and smoky

Jasmine Green begins with a base of top-quality China green tea

After harvest the initial process for making matcha is essentially the same as for making Gyokuro