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The Butter Book (Anna Stockwell)A delightful celebration of butter in all its golden gloryhistory, how tos, and irresistible recipes for anyone who believes everything is better with butter. Butter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. Its a flavor powerhouse, a sauce emulsifier, a taste enhancer, and above all else, a bringer of joy. In this charming kitchen companion, youll discover: Butters curious history Tips for

serious amateur chefs will also find them to be an invaluable resource

and television partners

Set Creams

From renowned chef Chris Scott comes a first-of-its-kind

delicious traditions is sure to leave readers hungry for more

named by Conde Nast Traveler as one of "The Ten Best Restaurant Chains in the World

essays following Abi’s heritage and self-discovery introduce the flavors and experiences that have shaped her life

It is this theme that informs every part of Joan Nathan’s warm and lively text

noodle and rice dishes

as well as her flair for creative savory dishes

and Sicilian caponata

and Cherry and Almond Crumble