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Plat Potjie size 3Traditional pots for potjiekos stews . Capacity 7. 8 litres. FLAT BOTTOM They should be treated before use as follows: 1. Wash out thoroughly with boiling water and scouring pad and dry over a heat source. 2. Coat inside with any cooking oil and heat until oil begins to smoke. 3. Using a paper towel, wipe inside clean. Repeat until towel wipes clean. 4. The pot is now ready for use. The more you use it the better it becomes. 5. After each use wash,

Spirit Cocktail

meats to veg

The book contains the secrets of cooking everything from a perfect 'tjoppie' to breads and salads on that favourite South African cultural icon - the braai

with just a hint of spice

Jean Nel is re-inventing the braai

Designed for rapid absorption

From salads to sides

It has sold over one million copies and gone through numerous updates

Douglas Green St Raphael is an easy drinking red wine

Traditional pots for potjiekos/stews

Blend of Shiraz

made with the fruit from the marula tree

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