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Description

Rwanda AbakundakawaBoldly sweet. Deeply soulful. Richly rewarding. This is Rwanda in a cup grown on the volcanic slopes of the Gakenke district by the Abakundakawa Cooperative, a community that literally means coffee lovers and has grown into a powerful force for economic and social resilience in its region. Members hand pick cherries high on Rwandas lush hills, growing coffee that reflects both the lands fertility and the cooperatives values. We roast this lot dark to

and velvety body without losing the sweetness at its core

Fresh roasted in small batches

Double-walled borosilicate glass

The cup opens with bright bergamot-like citrus and floral aromatics

cappuccino

carried by a pillowy mouthfeel

stylish look that enhances coffee presentation and visual appeal

"sku": "VCC-CLEAR-6OZ"

"name": "What brewing method works best for this coffee

developed to unlock deeper caramelization and a bold body

What flavour profile and tasting notes can I expect from this coffee

stylish aesthetic that elevates drink presentation and pairs beautifully with milk foam and espresso layers