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Description

Mazza Balsamic Vinegar 500mlMazza Balsamic Vinegar is a very dark, concentrated, and intensely flavoured vinegar originating in Italy, made wholly or partially from grape must. It is commonly used to season salads and soups. Size : 500ml

Cured 1 month

Its guaranteed to season your pastas and other dishes beautifullyCan also be used in dishes with tomato sauces or even paninis and sandwichesConsume within 3 days of openingKeep refrigerated (4-6C)

After the curing process

Size : 400g

This can be eaten on its own

Pigiato Red Cooking Wine is imported from Italy can be used for cooking dishes such as stews and creating sauces as well

Size : 1kg

Smoked Pancetta or Pancetta Afumicata is pork belly that is cured until it becomes firm

earthy and mushroomy flavors

Size : 1 liter

Mazza Cuttlefish Ink in Jar (Tinta de Sepia/Nero di Sepia) to be used for adding color and flavor to dishes like paella negra

cooking and rendering the fat allows the Guanciale to shine more as its flavor resides in the fat

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