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Description

Isle of Harris GinIsle of Harris Gin features a range of botanicals that have been carefully selected to create and capture the spirit of the landscape, the people and the island. Hand dived sugar kelp is used to balance a total of eight other botanicals including juniper, cassia bark, coriander seed, angelica root, bitter orange peel, cubebs, liquorice root and orris root. The result is a balanced flavour profile that delivers notes of juniper and pine with sweet

This gin is a toast to the spirit of Scottish farmers

this first release Scottish Gin comes after many years of judging at some of the world’s most prestigious spirits competitions

This is the second batch in a series of cask-aged gins

Similarly to Caorunn Scottish Raspberry Gin

022 bottles

cloves and cassia bark to create a gently warming gin

with delicious richness from the ripe cherries

The flavour profile is described as juniper led with forest floor notes coming through and hints of ripe blueberry

This seasonal gin brings together all the traditional festive flavours that you would associate with a mulled wine combined with a generous juniper hit

All other miniatures are 5cl

featuring juniper

pale to the eye

Exchange/Return Notes