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Nelson Sauvin Dry Hopped CyserFor making this cyser trjniak we used Szara Reneta apple juice together with a mix of acacia and goldenrod honey. Combine it with yeast that reduce the amount of malic acid and you get a perfect, smooth and delicate base for dry hopping. Shortly before bottling we dry hopped this mead with a reasonable amount of Nelson Sauvin.

And perfect if you have got something to celebrate

We press the fruit and let it spontaneously ferment in lambic barrels

Saison du Fermier is the harmony of new and old

Bourbon Barrel-Aged Peanut Butter Cup-Inspired Imperial Rye Stout • 15

cacao nibs

A blend of various projects from our Freshman and Sophomore year

Old Elk Bourbon

IMPERIAL PORTER

smooth and delicate base for dry hopping

but complex throughout the process - from brewing to the bottle

Blend of barrel-aged beers

making this one of our most complex beers we've ever brewed