Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Barton 1792 Bourbon Sweet Wheat 75clBarton 1792 Bourbon Sweet Wheat 75cl This is the first time Barton has released a wheated 1792 Bourbon. A bourbons secondary grain is usually rye, but a small percentage of bourbon producers use wheat instead. The standard 1792 expression is considered high rye since it is thought to use more rye as its secondary grain than in traditional bourbon mashbills. Composed of an otherwise undisclosed mash bill containing at least a percentage of wheat, this

each contributing unique characteristics to the final symphony of flavours

very young (from their ownership) and peated (from both) proved an eye-opener to malt drinkers

but this expression is the very first time we get to taste whisky that was completely distilled at Tsunuki

This here is a single cask variety of a 15 Year Old Bowmore giving it that little extra strength & cask taste

A combination of old leather bound books and marshmallows

Dundee fruit cake

Palate : An initial taste of sweet berries and cream that evolves into a feast of roasted nuts and malt

A second figure approaches

For grain distillation

Aberlour’s character balances malt

Kanya is an unpeated expression that has been aged in first-fill American white oak casks and bottled at 50% ABV

30 year old