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San Fereolo Dogliani Superiore 2017The most important wine of the estate, the Dolcetto for the top wine is sourced from parcels found in prime positions, as well as the oldest vines of the estate. The 7 year wait from harvest to release reflects the importance of the San Fereolo to Nicoletta, who carefully tends the wine through its 3 years in large barrel before a 3 4 year hibernation in the bottle cellar. Our spring 2015 tasting of each vintage from 2001 to 2008 revealed a consistent

Dorona Veneziana

the place where the Côte de Nuits merges with the Côte de Beaune

in the 2022 vintage

and bottled after one year of aging with only a gentle filtration

a zone which typically provides wines of finesse that are graced by silky tannins

Lugano has saved several parcels from extinction and from which he creates a truly unique white wine that is delicate

prompting a physiological response: widening eyes

to be sure

The vines are 45 years old and they sit with an east-southeast exposure

The best of the Vespolina is selected for the Riserva and is normally harvested at the end of September

the ‘Blue Door’ is fermented slightly warmer than their ginjo sake making it stout

fresh and lively