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Description

Paisley Barossa Clurichaun Mataro 750mlThe nose is lifted with savoury fruit characters, earthy notes and Indian spices like cardamom and cloves. The palate has great complexity with blackberries, blueberries and hints of Kalamata olive. The toasty oak adds mouthfeel and texture, as do the fine grain tannins. The wine finishes long with roasted meats and berry fruit. Drink now or cellar for up to ten years.

Beachwood's ridge vineyards produces fruit with restraint vigour and as such concentrated Marlbough flavours

It gives it a delicate

An abundance of purple and black fruits

Palate is rich and ripe briary fruits that continue to linger

even other Australian gins

The Connoisseur contains over a dozen carefully selected botanicals

the character and delicacy of this humble fruit emerges

Deep oak flavours coupled with a rich vanillin finish delivers a smooth and complex mouth feel

Nose: Dominant summer aromas

including produce from our farm and kelp collected from the local seashore

Created with passion Enjoyed with friends

Chamomile and locally grown Barossa lavender adds a delicate depth