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2018 Raw Xiao Hu Shai Pu Erh Tea BallsA raw pu erh tea from the famed Xiao Hu Sai village with a dynamic and complex aroma. It starts with a powerful, but short lived bitterness, quickly followed by an explosion of floral fragrance. The finish is sweet with hints of manuka honey. The contrast between the bitterness and the sweet finish is like heaven and earth, making this tea truly special. Xiao Hu Sai While Bingdao is the most popular village in Mengku, the area surrounding the Xiao Hu

the tea farmers decided to compensate for their losses by molding the softened tea leaves into strips and drying them using locally sourced pine wood

this tea cake is made from high-end material with dense aroma

This tea belongs to one of China's top ten most famous teas

Each piece of this premium tea set is unique and fully handmade

This raw pu erh tuocha consists of a tea leaves from 4 Yunnan regions

城中增暮寒。

Our honeysuckle tea steeps a refreshing hayish

celebrated for its uniquely bold and complex flavor

Their small size helps the tea cool down quickly

It combines our classic jasmine dragon pearls with the light and floral Tie Guan yin oolong

guarantees that each teapot is a unique work of art

While often referred to as a single mountain