Cheryl Day's Treasury of Southern Baking (Cheryl Day)

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Cheryl Day's Treasury of Southern Baking (Cheryl Day)My great great grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that. Cheryl Day, in the New York Times And from this position of strength comes Days next cookbook: a complete book of Southern baking recipes written by this great great grandchild of an enslaved woman who is now one of our countrys most acclaimed bakers. In a tome filled with recipes for both savory and sweet baked goods and

IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL

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