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Paella Valenciana Broth AnetoOur Paella Broth Aneto is made with 100% natural, top quality ingredients following the traditional Spanish recipe, just as you would at home. Thanks to this production process, Aneto manages to preserve all the flavor of a 100% homemade broth. For Paella Valenciana Broth, they saut the tomatoes in extra virgin olive oil over very low heat. Season with rosemary and a touch of saffron. Then they add all the meat and vegetables to the saut: rabbit,

green apple

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Enjoy them on bread or with Spanish crackers like picos camperos or regañás

You can cook for up to 12 servings

We are loyal consumers of this chorizo in our daily lives

The oil is produced from the Hojiblanca variety

The Extra Virgin Olive Oil Gift Box by Nobleza del Sur is a gourmet gift box for olive oil lovers

banana peel

they are also preserved with extra virgin olive oil

This vinegar is a must if you want to make an authentic Andalusian gazpacho

How to eat the "Murcia al Vino" cheese

and is primarily cured with salt