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Description

Franklin Barbecue Pink Butcher PaperBread needs butter. Salt needs pepper. Good brisket needs good butcher paper. Heres a secret: This custom designed non waxy paper, which we obsessively source, is as key to our brisket as the smoker itself. When our meat is done smoking, we wrap it in the paper and pop it back in. Keeps the bark on the brisket and the moisture in the meat. Then we serve it up on trays lined with paperbecause what else are you going to eat off of? Plates? 100 feet

clearing space

thin blue smoke

on-the-go monitoring

The chimney's 14 gauge steel construction quickly heats up

Battery Power 2x AA (Lithium recommended)

Removable grease tray for easy cleaning

long-term corrosion resistance

Add smoke to meat

More retained heat means more consistent output

Ingredients: ketchup (tomato concentrate

Note: This kit is designed for older model YS640S pellet grills that are being installed into an outdoor kitchen or removed from their original cart

To install