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Description

Saffron (1 g)Saffron is the rarest of all spices; it is handpicked and mostly comes from Spain. Saffron has a spicy, pungent and bitter flavor that can be found in a variety of dishes like Paella, pasta and even ice cream! Whether you are adding a bit to a recipe or using it as the main flavor, the possibilities are endless!

The aroma is a combination of botanical gin herbs (cardamom

creating a gourmet Italian dining experience

Olive wood is a natural product

The recipe of this Whiskey BBQ Sauce has been specially developed for Oil & Vinegar as an innovative taste for lovers of traditional ketchup and barbecue sauces

It is part of the Olive collection produced in Civita Castellana

chili pepper

Olive mix with seeds removed - green Halkidiki olives from northern Greece

The mid-section contains several holes that allows the olive oil to flow past the herbs

This wonderful oil is best enjoyed cold to preserve its full flavor

Also combine with cured meat or over smoked salmon

The consistency is thick like a fine

native to the Italian island of Sicily

Exchange/Return Notes