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In Pursuit of Flavor (Edna Lewis)Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as

Written for both experienced and novice bakers

Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life

all with little hands-on time

engaging storytelling that has earned Ricker legions of fans

Vietnamese noodle shops

JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for

Are eggs ok to eat

Readers will be astonished at how elemental it is

getting drunk in the shower

Eat the Best Food You Can

With sweeping knowledge and vision

She shares recipes that celebrate both the commonalities and the diversity of cultures: her mother-in-law's spicy Korean-inspired take on Hawaiian poke

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